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Ginger-Pistachio Encrusted Chicken with Tangerine Sauce

The pairing of salty and sweet goes upscale in this crystallized ginger and salted pistachio crust for chicken breasts.

10 mins Prep time 20 mins Cook time
10 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Place pistachio nuts and crystallized ginger in bowl of food processor; process until mixture is chopped. Stir tangerine juice, honey and soy sauce in small bowl with wire whisk until smooth. Set aside.

  • Place chicken in foil-lined shallow baking pan. Brush with egg white. Coat evenly with ginger-pistachio mixture.

  • Bake 15 to 20 minutes or until chicken is cooked through. Slice chicken and serve with tangerine sauce.

Nutrition information

(Amount per serving)

  • Calories: 362Cholesterol: 73mg
  • Sodium: 405mgProtein: 33g
  • Total Fat: 14gFiber: 3g
  • Carbohydrate: 26g

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