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Garlic & White Wine Chicken Scaloppine

Your family will feel like dinner guests when they sit down to this flavorful chicken and mushroom dish.

Serves: Makes 8 servings.
10 mins Prep time 25 mins Cook time
10 mins Prep time
25 mins Cook time
  • Mix flour and 2 tablespoons of the Seasoning Mix in shallow dish. Coat chicken with flour mixture

  • Heat oil in large nonstick skillet on medium heat. Cook 1/2 of the chicken pieces 3 minutes per side or until golden brown. Remove from skillet. Repeat with remaining chicken

  • Stir mushrooms into skillet, adding additional oil if needed. Cook and stir 3 minutes or until lightly browned. Add water, wine and remaining Seasoning Mix. Bring to boil, stirring to release browned bits in bottom of skillet. Stir in orzo. Place chicken over orzo. Reduce heat to medium-low; cover and cook 10 minutes or until liquid is absorbed and orzo is tender

Cooking tip

To prepare with rice: Use 1 1/2 cups chicken stock and 3/4 cup long grain rice, and increase cook time to 25 minutes.

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Nutrition information

(Amount per serving)

  • Calories: 234Cholesterol: 37mg
  • Sodium: 345mgProtein: 18g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 23g

Ratings & Reviews: 4

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  • Audrey on 11/20/2014

    Awesome recipe, it's a favorite around here. I agree with the others who used chicken stock. Definitely makes it pop! I loved it, used gluten free flour and orzo for a gluten free alternative.

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  • Linda on 06/30/2014

    I thought this dish was bland - and I used chicken stock instead of water. I'm going to try adding some capers next time and see if that will "jazz" up the flavor.

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  • Capt.Al on 04/22/2014

    Very good dish , use the chicken stock give the the dish a nice flavor , and I add some fresh garlic

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  • Andrew on 10/07/2013

    This is an absolutely delicious dish. I will say its worth it to use chicken stock, makes a big difference, adds a lot of flavor to the chicken and sauce.

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