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Fennel Lamb Burgers with Peri-Peri Romesco Sauce Recipe

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  • Prep Time: 20 mins
  • Cook Time: 10 mins

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  • Garlic/Onionish
  • Smoky

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Chicken Cordon Bleu

Overview

Take burgers on a bold flavor adventure by preparing them with ground lamb, toasted fennel seed and preserved lemon. Forgo the usual condiments and serve with Peri-Peri Romesco Sauce. Romesco is a versatile sauce from Spain made with roasted red peppers and almonds. Photo credit: Maria Lichty from Two Peas and Their Pod.

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