This chicken dish melds the flavors of sweet and savory that is typical of Moroccan cuisine.
Heat oil in large nonstick skillet on medium-high heat. Add chicken; cook 8 minutes or until browned, turning once. Remove from skillet
Stir onions into skillet; cook and stir on medium heat 5 minutes or until golden brown. Add Seasoning, garlic powder and salt. Stir in tomatoes and honey. Return chicken to skillet. Bring to boil. Reduce heat to low; cover and simmer 10 minutes. Stir in raisins; cover and simmer 10 minutes longer or until chicken is cooked through
Serve with cooked couscous, if desired. Garnish with toasted slivered almonds and chopped fresh cilantro, if desired