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Prep Time: 5 mins
Cook Time: 5 mins
Use leftover Pernil (Roast Pork Shoulder) to make this popular pressed sandwich. If you do not have a panini maker, it’s just as easy to prepare the sandwich in a skillet.
(amount per serving)
Total Fat: 40g
To Use a Skillet: Assemble sandwich as directed. Melt butter in skillet on medium-high heat. Add sandwich; cook 4 to 5 minutes per side or until bread is golden brown and cheese is melted. Press sandwich occasionally with a spatula to flatten slightly.
Click here for Pernil (Roast Pork Shoulder) recipe.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.