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This one-dish pasta recipe is company-worthy – bright green asparagus, plump shrimp and tender linguine in a savory cream sauce.
8 ounces linguine
2 tablespoons butter
1 pound asparagus, trimmed and sliced diagonally into 1 1/2-inch pieces (about 4 cups)
1 teaspoon minced garlic
1 cup heavy cream
4 teaspoons McCormick Gourmet™ Tuscan Seasoning
1 tablespoon lemon juice
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1 pound jumbo shrimp, peeled and deveined
Cook pasta as directed on package. Drain, reserving 1/4 cup of the pasta cooking water.
Meanwhile, melt butter in large deep skillet on medium heat. Add asparagus and garlic; cook and stir 5 minutes or until asparagus is tender-crisp. Add cream, Seasoning, lemon juice and sea salt. Bring to boil, stirring occasionally.
Stir shrimp into skillet. Reduce heat to low; simmer 5 minutes or just until shrimp turn pink. Add pasta and reserved pasta cooking water; toss to coat well. Serve immediately with grated Parmesan or Romano cheese, if desired.
(Amount per serving)
Amazing pasta dish
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Delicious!! Going to use 3 teaspoons of Tuscan Seasoning next time because it is very spicy. Great dish to make for company,
This recipe is so awesome! I always double it so I can serve it again because it's such a big hit in our house. One thing I do is add a little more of the heavy cream for it to be a little bit creamier.