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Prep Time: 20 mins
Cook Time: 35 mins
Cat Cora's chicken stuffed with creamy herbed goat cheese is a mouthwatering contrast of flavors and textures. It's topped with a sweet-tart medley of grapes, red onion and balsamic vinegar.
(amount per serving)
Total Fat: 30g
Chef's Tip: Complete the meal by serving the chicken over creamy polenta.
This recipe was created by Cat Cora, Bon Appétit Executive Chef.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.