Chicken and pasta in a light tomato-cream sauce is quick enough for a weeknight dinner and good enough for company.
Cook pasta as directed on package. Drain well
Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream, wine and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes
Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired