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Chicken and Tomato Penne with White Wine

Chicken and pasta in a light tomato-cream sauce is quick enough for a weeknight dinner and good enough for company.

Serves: 8
5 mins Prep time 15 mins Cook time
5 mins Prep time
15 mins Cook time
  • Cook pasta as directed on package. Drain well

  • Meanwhile, melt butter in large skillet on medium-high heat. Add chicken; cook and stir 5 minutes or until lightly browned. Add Seasoning Mix, tomatoes, cream, wine and cheese. Bring to boil, stirring constantly with wire whisk until well blended. Reduce heat to low; simmer 5 minutes

  • Stir in pasta; toss gently to coat. Serve with additional Parmesan cheese, if desired

Nutrition information

(Amount per serving)

  • Calories: 292Cholesterol: 72mg
  • Sodium: 600mgProtein: 20g
  • Total Fat: 13gFiber: 2g
  • Carbohydrate: 22g

Ratings & Reviews: 0

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