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Chicken Fried Rice

Just as good the second time around – leftover rice and chicken makes a fabulous fried rice.

Serves: 5
10 mins Prep time 10 mins Cook time
10 mins Prep time
10 mins Cook time
  • Heat 2 tablespoons of the oil in large skillet or wok on medium-high heat. Add rice, vegetables, chicken, soy sauce, apricot preserves and Seasoning Mix; stir fry 5 minutes or until rice and vegetables are heated through. Push rice mixture to side of skillet

  • Heat remaining 1 tablespoon oil in skillet. Pour egg into middle of skillet. Cook and stir until egg is almost set. Stir into rice

Nutrition information

Nutritional Information coming soon!

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