Braised Pork with Asian Spice Rub

Pork roast, coated with an Asian Spice Rub, is braised in the oven with Napa cabbage and carrots until moist and tender.

Serves: 12
20 mins Prep time 1 hrs 10 mins Cook time
20 mins Prep time
1 hrs 10 mins Cook time
  • Preheat oven to 350°F. For the Asian Spice Rub, mix all ingredients in small bowl. Rub evenly on all sides of pork roast

  • Heat oil in heavy 6- to 8-quart ovenproof saucepot on medium heat. Add pork roast; brown well on all sides. Remove from saucepot; set aside. Add carrots and onion to saucepot; cook and stir 5 minutes or until onion is softened. Stir in chicken broth, soy sauce, wine and sugar. Place roast on top of vegetables. Cover

  • Place saucepot in oven and braise 30 minutes. Stir in cabbage; cover. Braise 30 minutes longer or until pork and cabbage are tender. Remove roast and vegetables to serving platter

  • Mix cornstarch and water until smooth. Stir into liquid in saucepot. Stirring constantly, bring to boil on medium heat and boil 1 minute. Serve with roast and vegetables

Cooking tip

Serving Suggestion: Garnish with sliced green onions, if desired.

Nutrition information

(Amount per serving)

  • Calories: 262Cholesterol: 68mg
  • Sodium: 728mgProtein: 25g
  • Total Fat: 14gFiber: 2g
  • Carbohydrate: 9g

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