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Braised Lamb Shanks with Mustard, Fennel and Sweet Vermouth Recipe

  • Prep Time: 20 mins
  • Cook Time: 2 hrs 30 mins

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Braised lamb shanks is a bistro favorite, where comfort food soothes the senses. Deep rich flavor is achieved with long, low cooking of the lamb with the chunky vegetables, sweet vermouth and toasted mustard seed. Photo credit: Monet Moutrie from Anecdotes & Applecores.

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