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One-skillet meals are a weeknight cook's favorite recipes. This chicken dinner fits the bill as it includes potatoes and carrots in a savory sauce with chili pepper, paprika and hint of bourbon flavor.
1/4 cup flour
1 package McCormick Gourmet™ Bourbon Spiced Pork with Roasted Sweet Potatoes & Apples Recipe & Seasoning Mix , divided
2 1/2 pounds bone-in chicken parts
2 tablespoons olive oil
1 pound potatoes, cut into 1-inch cubes
2 cups baby carrots
1 large red onion, cut into thin wedges
2 cups Kitchen Basics® Original Chicken Stock
Mix flour and 3 tablespoons of the Seasoning Mix in shallow dish. Reserve 1 tablespoon. Coat chicken evenly with remaining flour mixture.
Heat oil in large nonstick skillet on medium heat. Add chicken; cook 5 minutes per side or until golden brown. Remove from skillet. Add potatoes, carrots and onion to skillet; cook and stir 5 minutes.
Mix stock, remaining Seasoning Mix and reserved flour mixture until smooth. Stir into skillet. Bring to boil, stirring frequently. Return chicken to skillet. Cover. Cook 20 minutes or until chicken is cooked through and vegetables are tender.
(Amount per serving)
I love it! I left out the flour and used the spice directly. It turned out wonderful! I already bought more spice to make it again!
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It sounds wonderful