While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
Pungent blue cheese and balsamic grilled onions are a winning combination as a topping for burgers.
1/2 cup crumbled blue cheese, divided
1/4 cup whipped cream cheese
1 tablespoon heavy cream
1 pound lean ground beef
1/2 teaspoon McCormick Gourmet™ Rosemary, Crushed
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
4 slices red onion, 1/2-inch thick
2 teaspoons oil
1 tablespoon balsamic vinegar
1 teaspoon honey
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
4 rolls, such as Challah or crusty artisan rolls
Mix 1/4 cup of the blue cheese, cream cheese and cream in small bowl until well blended. Cover. Refrigerate until ready to serve. Mix ground beef, remaining 1/4 cup blue cheese, rosemary and sea salt in medium bowl until well blended. Shape into 4 patties. Brush onion with oil.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill onions 3 to 4 minutes per side or until browned. Toss grilled onions with balsamic vinegar, honey and pepper.
Serve burgers on rolls with grilled onions and blue cheese mixture.
(Amount per serving)