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"Blaised" Oxtail Mole Recipe

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  • Prep Time: 30 mins
  • Cook Time: 3 hrs

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  • Garlic/Onionish
  • Fruity

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Overview

Chef Richard Blais braised oxtails turns into a mole with the addition of Saigon Cinnamon, unsweetened chocolate and a touch of sugar.

Ingredients Directions
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