Bison Burgers with Herbed Spread

Ground bison (buffalo) is lean and tender with a flavor that is comparable to beef. Serve topped with an herbed spread, tomato and grilled zucchini for a lighter take on the typical burger.

Serves: 4
20 mins Prep time 12 mins Cook time
20 mins Prep time
12 mins Cook time
  • Mix mayonnaise, yogurt, lemon peel and 1/4 teaspoon each of the basil and marjoram in small bowl until well blended. Cover. Refrigerate until ready to serve.

  • Mix ground bison, egg, garlic powder, sea salt, pepper and remaining 1/2 teaspoon each basil and marjoram in large bowl until well blended. Shape into 4 patties. Brush zucchini slices with oil.

  • Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill zucchini slices 1 to 2 minutes per side or until tender.

  • Serve burgers on rolls topped with tomato, zucchini and herbed spread.

Nutrition information

(Amount per serving)

  • Calories: 431Cholesterol: 125mg
  • Sodium: 624mgProtein: 34g
  • Total Fat: 23gFiber: 3g
  • Carbohydrate: 22g

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