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Ground bison (buffalo) is lean and tender with a flavor that is comparable to beef. Serve topped with an herbed spread, tomato and grilled zucchini for a lighter take on the typical burger.
1/4 cup light mayonnaise
1/4 cup plain low fat Greek-style yogurt
1/2 teaspoon grated lemon peel
3/4 teaspoon McCormick Gourmet™ Basil, Mediterranean , divided
3/4 teaspoon McCormick Gourmet™ Marjoram , divided
1 pound ground bison
1 egg, lightly beaten
1/2 teaspoon McCormick Gourmet™ Garlic Powder, California
1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/4 teaspoon McCormick Gourmet™ Black Pepper, Coarse Ground
1 small zucchini, halve crosswise and sliced thinly lengthwise
1 teaspoon olive oil
4 whole grain hamburger rolls
1 beefsteak tomato, cut into 1/2-inch thick slices
Mix mayonnaise, yogurt, lemon peel and 1/4 teaspoon each of the basil and marjoram in small bowl until well blended. Cover. Refrigerate until ready to serve.
Mix ground bison, egg, garlic powder, sea salt, pepper and remaining 1/2 teaspoon each basil and marjoram in large bowl until well blended. Shape into 4 patties. Brush zucchini slices with oil.
Grill over medium heat 4 to 6 minutes per side or until burgers are cooked through (internal temperature of 160°F). Grill zucchini slices 1 to 2 minutes per side or until tender.
Serve burgers on rolls topped with tomato, zucchini and herbed spread.
(Amount per serving)