Beef Medallions in Portobello Wine Sauce

Thyme richly accents the flavor of beef tenderloin steaks and transforms steak and portobello mushrooms into an elegant entrée all in one skillet.

Ingredients
Serves: 6
Directions
15 mins Prep time 30 mins Cook time
15 mins Prep time
30 mins Cook time
  • Mix stock, wine, thyme, garlic powder and pepper in medium bowl until well blended. Add mushrooms; toss to coat well

  • Melt butter in large nonstick skillet on medium-high heat. Add steaks; cook 8 to 10 minutes or until desired doneness, turning once. Remove steaks from skillet; keep warm. Add onion to skillet; cook and stir 2 minutes or until softened. Add flour and salt; cook 1 minute, stirring constantly

  • Pour mushroom mixture into skillet. Boil 10 to 12 minutes or until sauce is thickened and mushrooms are tender, stirring occasionally. Add steaks to sauce; heat 1 minute. Serve immediately

Nutrition information

(Amount per serving)

  • Calories: 376Cholesterol: 86mg
  • Sodium: 405mgProtein: 23g
  • Total Fat: 28gFiber: 2g
  • Carbohydrate: 8g

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