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Prep Time: 15 mins
Cook Time: 15 mins
Cat Cora fuses Asian flavors to the Southwestern taco by marinating skirt steak in a honey-soy marinade. Serve with a mushroom salsa with toasted sesame and cilantro.
(amount per serving)
Test Kitchen Tip: Prepare as directed, using flank steak in place of the skirt steak.
This recipe was created by Cat Cora, Bon Appétit Executive Chef, for the McCormick® Gourmet Collection.
Recipe by McCormick
Recipe by Zatarain's
Recipe by Grill Mates
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Ginger Ground. Here are a few more delicious ways to use it.
Product by Gourmet
Recipe by Gourmet