Vanilla and cinnamon add sweetness while chipotle chile pepper and ginger bring an unexpected heat to these grilled fruit skewers. For variety, add sliced star fruit to this jazzed up dessert.
Stir first 6 ingredients in small bowl until sugar dissolves. Set aside
Thread fruit alternately onto 6 double skewers. Brush with spice mixture. Let stand 5 minutes
Grill or broil fruit skewers on medium heat 10 minutes or until golden brown, basting with spice mixture and turning occasionally. Serve with vanilla ice cream, if desired
• If using wooden skewers, soak in water for at least 30 minutes.
• To prevent pieces of fruit from spinning around as you turn kabobs, thread fruit onto two parallel skewers for each kabob.