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Vanilla and cinnamon add sweetness while chipotle chile pepper and ginger bring an unexpected heat to these grilled fruit skewers. For variety, add sliced star fruit to this jazzed up dessert.
1/2 cup packed brown sugar
1/4 cup rum
2 teaspoons McCormick® Pure Vanilla Extract
1/2 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
1/2 teaspoon McCormick Gourmet™ Ginger, Ground
1/4 teaspoon McCormick Gourmet™ Chile Pepper, Chipotle
1 large pineapple, peeled, cored, cut into 2x1-inch pieces
2 ripe bananas, peeled, cut into 2x1-inch pieces
Stir first 6 ingredients in small bowl until sugar dissolves. Set aside.
Thread fruit alternately onto 6 double skewers. Brush with spice mixture. Let stand 5 minutes.
Grill or broil fruit skewers on medium heat 10 minutes or until golden brown, basting with spice mixture and turning occasionally. Serve with vanilla ice cream, if desired.
• If using wooden skewers, soak in water for at least 30 minutes.
• To prevent pieces of fruit from spinning around as you turn kabobs, thread fruit onto two parallel skewers for each kabob.
(Amount per serving)