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This easy dessert is a sophisticated twist on the favorite, strawberries and whipped cream.
1/4 cup sugar
2 teaspoons McCormick Gourmet™ Anise Seed
1 cup whole milk ricotta cheese
1/2 teaspoon McCormick® Pure Vanilla Extract
1/2 cup heavy cream, whipped to soft peaks
6 cups sliced strawberries
Remove 4 (2-inch) strips from lemon with vegetable peeler. Place in bowl of small food processor with sugar and anise seed; cover. Process until peel is finely ground. Add ricotta cheese and vanilla; cover. Process until smooth. Spoon into large bowl. Gently fold in whipped cream. Cover.
Refrigerate 1 hour or until ready to serve.
Layer strawberries and anise-ricotta cream in 8 parfait glasses. Garnish each with a whole strawberry, if desired.
(Amount per serving)