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Strawberries with Anise Ricotta Cream

This easy dessert is a sophisticated twist on the favorite, strawberries and whipped cream.

20 mins Prep time
20 mins Prep time
Cook time
  • Remove 4 (2-inch) strips from lemon with vegetable peeler. Place in bowl of small food processor with sugar and anise seed; cover. Process until peel is finely ground. Add ricotta cheese and vanilla; cover. Process until smooth. Spoon into large bowl. Gently fold in whipped cream. Cover.

  • Refrigerate 1 hour or until ready to serve.

  • Layer strawberries and anise-ricotta cream in 8 parfait glasses. Garnish each with a whole strawberry, if desired.

Nutrition information

(Amount per serving)

  • Calories: 169Cholesterol: 33mg
  • Sodium: 44mgProtein: 5g
  • Total Fat: 9gFiber: 2g
  • Carbohydrate: 17g

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