Serve this cinnamon and nutmeg spiced hot fudge sauce over ice cream or as a dip for strawberries, cake, cookies or pretzels. Photo credit: Ali Ebright from Gimme Some Oven.
5m
PREP TIME
7m
COOK TIME
154
CALORIES
5
INGREDIENTS
Servings: 12 (2 tablespoons)
Ingredients
- 1 cup heavy cream
- 1/2 cup sugar
- 4 ounces semi-sweet baking chocolate, coarsely chopped
- 2 teaspoons McCormick Gourmet™ Organic Ground Saigon Cinnamon
- 1/4 teaspoon McCormick Gourmet™ Organic Ground Nutmeg
INSTRUCTIONS
- 1 Bring cream and sugar to simmer in small saucepan on medium heat, stirring constantly. Remove from heat
- 2 Stir in chocolate until completely melted. Stir in cinnamon and nutmeg until well blended. Serve warm
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