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Saffron Panna Cotta

Panna cotta is Italian for cooked cream. This silky custard is lightly spiced with saffron, giving it a vibrant yellow hue.

Ingredients
Serves:
Directions
20 mins Prep time 10 mins Cook time
20 mins Prep time
10 mins Cook time
  • Sprinkle gelatin evenly over water in small bowl. Let stand 5 minutes or until gelatin is softened. Place sugar and saffron in bowl of food processor; cover. Process until saffron is fine and uniform.

  • Mix cream, milk and sugar mixture in medium saucepan. Bring just to boil on medium heat, stirring occasionally. Remove from heat. Add softened gelatin; stir until gelatin is completely dissolved. Stir in almond extract.

  • Pour mixture into medium bowl set in a larger bowl of ice water. Stir frequently with rubber spatula about 10 minutes or until mixture is cooled. Pour into dessert dishes. Cover with plastic wrap.

  • Refrigerate 4 hours or until set. Garnish as desired.

Nutrition information

(Amount per serving)

  • Calories: 303Cholesterol: 87mg
  • Sodium: 46mgProtein: 3g
  • Total Fat: 23gFiber: 0g
  • Carbohydrate: 21g

Ratings & Reviews: 1

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Comments

  • Stephen on 09/19/2014

    Simple but elegant.. a surprise for most people who aren't as familiar with less common spices, but very approachable!

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