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Prep Time: 15 mins
Cook Time: 30 mins
This recipe is perfect for fall entertaining when fresh pears are seasonally available. For roasting, choose pears which are ripe yet firm. They should yield slightly when pressed near the stem.
(amount per serving)
Total Fat: 17g
Variation: Stir 1/4 teaspoon McCormick Gourmet™ Ground Saigon Cinnamon into the white chocolate sauce.
This recipe was created by Cat Cora, Bon Appétit Executive Chef.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.