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Prep Time: 15 mins
Cook Time: 55 mins
Rhubarb and pears are an unexpected stand-in for pineapple in this favorite dessert. Roasted ginger adds warmth and a bit of sophistication.
(amount per serving)
Total Fat: 19g
Test Kitchen Tip: Cake can also be baked in a 9-inch square baking pan with 2-inch sides. Prepare as directed above.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Ginger Roasted Ground. Here are a few more delicious ways to use it.
Product by Gourmet