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Roasted Cinnamon Ice Cream

Rich luxurious roasted cinnamon ice cream goes well with apple or chocolate desserts. Or, simply enjoy on its own.

10 mins Prep time 5 mins Cook time
10 mins Prep time
5 mins Cook time
  • Mix cream, half-and-half, sugar, roasted cinnamon and salt in medium saucepan. Bring to simmer on medium heat. Beat eggs in medium bowl. Gradually add 1 cup of the hot cream mixture, whisking until well blended. Gradually whisk this mixture back into the remaining cream mixture in the saucepan. Cook and stir on medium-low heat 2 to 3 minutes or until mixture thickens and coats the back of a spoon. Strain custard into medium metal bowl. Stir in vanilla.

  • Place bowl over ice water bath. Stir custard occasionally until cooled.

  • Refrigerate at least 3 hours or until well chilled. Pour into an ice cream maker. Freeze according to manufacturer's directions.

Nutrition information

(Amount per serving)

  • Calories: 351Cholesterol: 146mg
  • Sodium: 90mgProtein: 4g
  • Total Fat: 27gFiber: 0g
  • Carbohydrate: 23g

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