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Raspberry Truffle Brownies

A modern day chocolate martini is the inspiration for these luxurious brownies. The semi-sweet chocolate brownie base is topped with a rich cinnamon and raspberry-flavored truffle topping.

Ingredients

Serves: 16

Directions
15 mins Prep time 35 mins Cook time
15 mins Prep time
35 mins Cook time
  • Preheat oven to 350°F. Microwave 2 ounces of the chocolate and butter in medium microwavable bowl on HIGH 1 1/2 minutes or until butter is melted. Stir until chocolate is completely melted. Stir in 1/2 cup of the sugar. Add 1 of the eggs; mix well. Add flour; mix well. Spread in greased foil-lined 8-inch square baking pan.

  • Microwave remaining 6 ounces chocolate and cream in medium microwavable bowl on HIGH 1 1/2 minutes. Add roasted cinnamon and extract; stir until chocolate is completely melted. Beat remaining 2 eggs and remaining 1/4 cup sugar in large bowl with electric mixer on high speed 1 minute or until thick and lemon colored. Add chocolate mixture; mix well. Pour over batter in pan.

  • Bake 35 minutes or until topping is set. Cool in pan on wire rack. Cut into squares.

Cooking tip

Test Kitchen Tip: Line pan with foil with ends of foil extending over sides of pan. Use foil handles to remove baked dessert from pan. Place on cutting board and cut into squares.

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Nutrition information

(Amount per serving)

  • Calories: 212Cholesterol: 61mg
  • Sodium: 38mgProtein: 3g
  • Total Fat: 12gFiber: 1g
  • Carbohydrate: 23g

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