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Chocolate-hazelnut spread, along with Brie and plum slices elevate this pressed sandwich into a decadent dessert.
1/4 cup chocolate-hazelnut spread, such as Nutella
3 tablespoons milk
3/4 teaspoon McCormick Gourmet™ Thyme
8 slices challah bread, 1/2-inch thick
1/4 cup (1/2 stick) butter, melted
2 medium plums, thinly sliced
8 ounces Brie cheese, sliced
Preheat panini press while assembling panini. Mix chocolate-hazelnut spread, milk and thyme in small bowl until well blended and smooth.
Brush 1 side of each bread slice lightly with butter. Place 4 bread slices, buttered-side down, on a clean work surface. Divide plum and Brie slices evenly among bread slices. Drizzle lightly with chocolate-hazelnut sauce. Top each with a second slice of bread, buttered-side up.
Place 2 sandwiches at a time on panini press and close. Cook 2 to 4 minutes or until bread is golden brown with grill marks and cheese is melted. Remove to wire rack to cool slightly before cutting. Serve warm sandwiches drizzled with remaining chocolate-hazelnut sauce.
(Amount per serving)
Looks great for parties!
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