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From recipes passed down through the generations to a memorable meal shared with loved ones, our flavor stories connect us to one another. We want you to share yours.
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Try something different:
Cappuccino Mousse in Chocolate Cups
Individual warm chocolate cakes with molten centers are all the rage on restaurant dessert menus. This version includes a touch of spice and red wine.
(amount per servings)
Total Calories: 567
Make Ahead: The chocolate mixture can be prepared up to 1 day ahead of time. Pour the batter into prepared custard cups; cover with plastic wrap and refrigerate. Bring to room temperature for 30 minutes before baking.
Test Kitchen Tip:
•Molten cakes prepared with Saigon Cinnamon will have a warm, flavorful cinnamon taste. Use Roasted Saigon Cinnamon for a robust, sweet-spicy cinnamon flavor.
•Add 1/8 McCormick® Gourmet Collection Cloves, ground with the cinnamon and ginger, if desired.
Recipe by Gourmet
Cook, submit and win! You’ve got until 12/10 at 11:59 p.m. to create a culinary masterpiece for December Feast using this week’s 4 ingredients. Home cooks, start your ovens.
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Cinnamon Saigon. Here are a few more delicious ways to use it.