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Prep Time: 15 mins
Cook Time: 15 mins
Individual warm chocolate cakes with molten centers are all the rage on restaurant dessert menus. This version includes a touch of spice and red wine.
(amount per serving)
Make Ahead: The chocolate mixture can be prepared up to 1 day ahead of time. Pour the batter into prepared custard cups; cover with plastic wrap and refrigerate. Bring to room temperature for 30 minutes before baking.
Test Kitchen Tip:
•Molten cakes prepared with Saigon Cinnamon will have a warm, flavorful cinnamon taste. Use Roasted Saigon Cinnamon for a robust, sweet-spicy cinnamon flavor.
•Add 1/8 McCormick® Gourmet Collection Cloves, ground with the cinnamon and ginger, if desired.
Recipe by McCormick
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Cinnamon Saigon. Here are a few more delicious ways to use it.
Product by Gourmet
Recipe by Gourmet