While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
This delicious dessert of roasted pears with gorgonzola is accented with a lightly caramelized honey syrup. Photo credit: Ali Ebright from Gimme Some Oven.
4 firm ripe pears
1/4 cup honey
2 tablespoons butter
2 tablespoons water
1/2 teaspoon McCormick Gourmet™ Organic Marjoram
Gorgonzola cheese, at room temperature
Preheat oven to 400°F. Peel, halve and core pears. Hollow out centers with small spoon. Arrange pear halves in 11x7-inch baking dish.
Bring honey, butter, water and marjoram to boil in small saucepan on medium heat, stirring occasionally. Pour over pears, turning pears to coat.
Bake 25 minutes or until pears are tender when pierced with knife and honey begins to caramelize, turning pears and basting every 10 minutes.
Transfer pears, cut-side up, to serving platter or 8 dessert plates. Spoon remaining honey mixture over pears. Spoon cheese into center of each pear just before serving. Serve warm or at room temperature.
(Amount per serving)
Was this helpful?