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Marjoram Butter Cookies

Quick and easy to prepare, these crisp, buttery wafers flecked with marjoram add a bit of delicious intrigue to the cookie jar. Photo credit: Amy Johnson from She Wears Many Hats.

Ingredients
Serves:
Directions
15 mins Prep time 8 mins Cook time
15 mins Prep time
8 mins Cook time
  • Preheat oven to 375Fº. Melt butter with marjoram in large saucepan on low heat. Remove from heat.

  • Stir in sugar and salt. Stir in egg whites, 1 at a time, until well blended after each addition. Stir in flour. Drop by rounded teaspoonfuls 2 inches apart onto 2 large greased baking sheets.

  • Bake, one baking sheet at a time, 8 to 10 minutes or until edges of cookies are browned (centers should remain pale). Immediately remove cookies to wire racks. Cool completely.

Nutrition information

(Amount per serving)

  • Calories: 135Cholesterol: 20mg
  • Sodium: 91mgProtein: 2g
  • Total Fat: 7gFiber: 0g
  • Carbohydrate: 16g

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