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Quick and easy to prepare, these crisp, buttery wafers flecked with marjoram add a bit of delicious intrigue to the cookie jar. Photo credit: Amy Johnson from She Wears Many Hats.
1/2 cup (1 stick) butter
2 teaspoons McCormick Gourmet™ Marjoram
1/2 cup sugar
1/8 teaspoon salt
2 large egg whites
1 cup flour
Preheat oven to 375Fº. Melt butter with marjoram in large saucepan on low heat. Remove from heat.
Stir in sugar and salt. Stir in egg whites, 1 at a time, until well blended after each addition. Stir in flour. Drop by rounded teaspoonfuls 2 inches apart onto 2 large greased baking sheets.
Bake, one baking sheet at a time, 8 to 10 minutes or until edges of cookies are browned (centers should remain pale). Immediately remove cookies to wire racks. Cool completely.
(Amount per serving)