Margarita Cream, with flavors of lime and tequila, is delicious served on cut-up fresh fruit or grilled peaches (see below).
Beat cream, confectioners’ sugar, tequila, 2 teaspoons of the lime peel, orange extract and sea salt in medium bowl with electric mixer on high speed until stiff peaks form
Serve as a dessert topping. Sprinkle with remaining 1 teaspoon lime peel
Grilled Peaches with Margarita Cream: Halve and pit 6 firm ripe peaches. Brush lightly with oil. Grill peaches over medium heat 4 minutes per side or until grill marks form. Place peaches on plate. Cover with foil. Let stand 10 to 15 minutes. Serve peaches with Margarita Cream. Makes 6 servings.
Serve Margarita Cream in Cornmeal Biscuits with Strawberries, a Southwestern-style strawberry shortcake.