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Grilled Peaches with Margarita Cream: Halve and pit 6 firm ripe peaches. Brush lightly with oil. Grill peaches over medium heat 4 minutes per side or until grill marks form. Place peaches on plate. Cover with foil. Let stand 10 to 15 minutes. Serve peaches with Margarita Cream. Makes 6 servings.
Serve Margarita Cream in Cornmeal Biscuits with Strawberries, a Southwestern-style strawberry shortcake.