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Serve maple whipped cream on apple pie, pumpkin pie, gingerbread cake, waffles, pudding….the sweet possibilities are endless.
1 cup heavy cream
2 tablespoons confectioners' sugar
2 tablespoons maple syrup
1/4 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
Beat cream, confectioners’ sugar, maple syrup and cinnamon in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
Refrigerate until ready to serve.
(Amount per serving)