While your saved lists are no longer available, we promise it will be worth the wait!
Email Address is required.
Email Address is invalid.
Password is required.
Password must be at least 6 characters.
Your email and/or password aren't in our records. Please try again.
Oops! Something went wrong with signing in.
First Name is required.
First Name contains invalid symbols.
Your email is already in our system.
Hmm…that password was not recognized.
Oops! Something went wrong with registration.
Sorry! We can't find that email address.
The delicate flavors and subtle floral and citrus aromas of lychee and lemon grass are paired in this panna cotta dessert topped with tropical fruit salsa.
1 1/2 cups heavy cream
1 cup whole milk
1/2 cup sugar
4 pieces (4-inches each) lemon grass, cut into thirds
1 envelope unflavored gelatin
1/4 cup cold water
1/2 cup drained canned lychees, quartered
1/2 cup finely chopped peeled ripe mango
1/4 cup finely chopped peeled kiwi
1/4 cup flaked coconut, toasted
2 teaspoons finely chopped fresh mint
1 teaspoon McCormick® Pure Vanilla Extract
For the Panna Cotta, mix cream, milk, sugar and lemon grass in medium saucepan. Bring just to boil on medium heat, stirring occasionally. Remove from heat. Let stand 1 hour. Sprinkle gelatin evenly over water in small bowl. Let stand 5 minutes or until gelatin is softened.
Strain cream mixture, discarding stalks. Return cream mixture to the saucepan. Heat on low heat 2 to 3 minutes. Add softened gelatin; stir until gelatin is completely dissolved. Pour mixture into medium bowl set in a larger bowl of ice water. Stir frequently with rubber spatula about 10 minutes or until mixture is cooled. Pour into 6 dessert dishes. Cover with plastic wrap.
Refrigerate 4 hours or until set. Meanwhile, for the Lychee Salsa, mix lychees, mango, kiwi, coconut, mint and vanilla in small bowl. Refrigerate until ready to serve. Spoon Lychee Salsa on top of each panna cotta to serve.
Serving Suggestion: Pictured with Lemon Grass Lychee Martini, a festive cocktail to begin a dinner party with.
(Amount per serving)