The minty, citrus flavor of coriander balances the bright, slightly sweet taste of coconut water in this refreshing sorbet.
Mix coconut water, guava juice, sugar and coriander in medium saucepan. Bring to boil. Reduce heat to low; simmer 10 minutes. Cool to room temperature. Cover
Refrigerate 1 hour or until chilled
Pour mixture into an ice cream maker. Freeze according to manufacturer's directions
Test Kitchen Tip: Coconut water is the thin clear liquid inside a young coconut and shouldn't be confused with coconut "milk". Coconut water is available in the Latin aisle of most supermarkets and is labeled as either coconut water or coconut juice.