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Glazed Lemon Poppy Seed Cake

Delight guests with this luscious lemon glazed poppy seed cake. Perfect for Easter entertaining or teatime.


Serves: 18

15 mins Prep time 1 hrs Cook time
15 mins Prep time
1 hrs Cook time
  • Preheat oven to 325°F. Mix flour and baking soda. Set aside.

  • Beat butter and granulated sugar in large bowl with electric mixer on medium speed until light and fluffy. Add eggs, 1 at a time, beating well after each addition. Beat in 1/2 of the flour mixture in low speed. Beat in sour cream, then remaining flour mixture. Stir in poppy seed and extracts. Spoon into greased 12-cup Bundt pan.

  • Bake 55 to 60 minutes or until toothpick inserted in center comes out clean. Cool in pan 10 minutes. Invert cake onto wire rack. Cool completely.

  • For the Lemon Glaze, mix confectioner' sugar, water and lemon extract in small bowl until smooth. If necessary, stir in 1 to 3 additional teaspoons water until glaze is of desired consistency. Drizzle over cooled cake. Let stand until glaze is set.

Nutrition information

(Amount per serving)

  • Calories: 338Cholesterol: 106mg
  • Sodium: 141mgProtein: 5g
  • Total Fat: 14gFiber: 1g
  • Carbohydrate: 48g

Ratings & Reviews: 0

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