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Fresh Berries in Peppered Balsamic with Vanilla Mascarpone

The full fruity taste of berries mellows Tellicherry black peppercorns mild heat in this dessert pairing.

Ingredients
Serves:
Directions
15 mins Prep time
15 mins Prep time
  • Mix vinegar, 1 tablespoon of the sugar and crushed peppercorns in medium saucepan on medium heat until sugar dissolves. Bring to boil and boil about 5 minutes until syrup is reduced to about 2 tablespoons. Transfer to small bowl; cover. Cool completely.

  • Mix mascarpone cheese, cream, 2 tablespoons of the sugar and vanilla in large bowl with electric mixer on low speed. Beat on medium-high speed until thick and soft peaks form. Cover. Refrigerate until ready to serve.

  • Meanwhile, mix berries and remaining 2 tablespoons sugar in medium bowl. Add cooled balsamic mixture; toss gently to coat well. Let stand at room temperature 30 minutes. Divide berry mixture among 6 serving bowls. Spoon mascarpone topping over berries to serve.

Nutrition information

(Amount per serving)

  • Calories: 260Cholesterol: 51mg
  • Sodium: 21mgProtein: 3g
  • Total Fat: 16gFiber: 2g
  • Carbohydrate: 26g

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