Dried figs cooked with honey, lemon peel and sweet spices make a versatile compote.
Bring honey, water, lemon peel and spices to boil in medium saucepan. Add figs; cover and simmer 7 minutes. Cool to room temperature
Serve figs with syrup as a topping for ice cream, on a cheese plate, as an appetizer or a side dish.
Test Kitchen Tip: Sprinkle with toasted sliced almonds, if desired.