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Dried figs cooked with honey, lemon peel and sweet spices make a versatile compote.
1/4 cup honey
1/4 cup water
5 strips lemon peel
1 McCormick Gourmet™ Cinnamon Sticks
1/4 teaspoon McCormick Gourmet™ Cardamom, Ground
1/8 teaspoon McCormick Gourmet™ Nutmeg, Ground
1 pound dried figs, halved
Bring honey, water, lemon peel and spices to boil in medium saucepan. Add figs; cover and simmer 7 minutes. Cool to room temperature.
Serve figs with syrup as a topping for ice cream, on a cheese plate, as an appetizer or a side dish.
Test Kitchen Tip: Sprinkle with toasted sliced almonds, if desired.
(Amount per serving)
I've made this recipe before and loved it. I've also used apples and raisins and served this with pork chops and mac-n-cheese. Very simple and delicious.
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