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Cranberry Apple Bake

A warm hint of allspice is the special secret ingredient in this dessert that’s perfect for fall or holiday celebrations.

20 mins Prep time 40 mins Cook time
20 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. For the Filling, mix sugar, flour, cinnamon and allspice in large bowl. Add apples, cranberries, walnuts and raisins; toss to coat well. Spread mixture evenly in bottom of buttered 13x9-inch baking dish. Set aside.

  • For the Topping, mix flour, sugar and baking powder in large bowl. Add butter, milk, egg and vanilla; beat with electric mixer on medium speed until smooth. Spoon batter evenly over fruit mixture.

  • Bake 30 to 35 minutes or until topping is brown and a toothpick inserted in center of topping comes out clean. Serve warm.

Cooking tip

Test Kitchen Tip: Serve with whipped cream or vanilla ice cream, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 187Cholesterol: 23mg
  • Sodium: 64mgProtein: 3g
  • Total Fat: 7gFiber: 2g
  • Carbohydrate: 28g

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