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Make pecan pie, chocolate desserts and hot chocolate even more special with a dollop of cocoa whipped cream with a hint of allspice.
1 cup heavy cream
1/4 cup confectioners' sugar
2 teaspoons unsweetened cocoa powder
1/2 teaspoon McCormick® Pure Vanilla Extract
1/4 teaspoon McCormick Gourmet™ Allspice, Ground Jamaican
Beat cream, confectioners’ sugar, cocoa, vanilla and allspice in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
Refrigerate until ready to serve.
(Amount per serving)