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Silky chocolate fondue spiced with Roasted Ground Saigon Cinnamon is a fun and interactive dessert to serve at a casual get-together.
1 1/2 cups heavy cream
1/4 cup light corn syrup
1 pound semi-sweet baking chocolate, coarsely chopped
1 tablespoon McCormick Gourmet™ Cinnamon, Roasted Ground Saigon
1 teaspoon McCormick® Pure Vanilla Extract
Bring cream and corn syrup just to boil in medium saucepan on medium heat. Remove from heat. Add chocolate, roasted cinnamon and vanilla; stir until chocolate is melted and mixture is smooth. Pour into warm fondue pot.
Serve with cut-up fresh fruit, assorted cookies, pretzels, pound cake or angel food cake cubes, brownie bites, marshmallows, or crystallized citrus or ginger.
Test Kitchen Tip: If you do not own a fondue pot, serve the chocolate fondue in a slow cooker on low setting.
This recipe was created by Cat Cora, Bon Appétit Executive Chef.
(Amount per serving)