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Chinese Five Spice adds a rich, warm, spicy-sweet flavor to almond cookies.
1 cup (2 sticks) butter, softened
2/3 cup sugar
1 2/3 cups flour
2/3 cup finely chopped almonds
1 tablespoon McCormick Gourmet™ Chinese 5 Spice Blend
1 tablespoon milk
1/2 teaspoon McCormick® Pure Almond Extract
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add remaining ingredients, except sliced almonds; mix well. Refrigerate dough 1 hour.
Preheat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Press each dough ball to 1/4-inch thickness with bottom of drinking glass. Top each with 2 sliced almonds.
Bake 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
(Amount per serving)