Chinese Five Spice adds a rich, warm, spicy-sweet flavor to almond cookies.
Beat butter and sugar in large bowl with electric mixer on medium speed until light and fluffy. Add remaining ingredients, except sliced almonds; mix well. Refrigerate dough 1 hour
Preheat oven to 350°F. Shape dough into 1-inch balls. Place on ungreased baking sheets. Press each dough ball to 1/4-inch thickness with bottom of drinking glass. Top each with 2 sliced almonds
Bake 12 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely