A chilled papaya and watermelon fruit soup, scented with coriander, can be served either as a refreshing starter or a light dessert.
For the Soup, place papaya, watermelon, coconut water, lime juice, jalapeño, sea salt and coriander in blender container; cover. Blend until smooth. Refrigerate until ready to serve
For the Lemon Coriander Cream, mix crème fraîche, lemon juice, sugar and coriander in small bowl. Refrigerate until ready to serve
To serve soup, ladle into serving bowls. Drizzle each serving with a heaping tablespoon of Lemon Coriander Cream. Serve immediately