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A chilled papaya and watermelon fruit soup, scented with coriander, can be served either as a refreshing starter or a light dessert.
2 cups cubed seeded papaya, 1 inch cubes
2 cups cubed seedless watermelon, 1 inch cubes
1 1/2 cups coconut water
1/4 cup fresh lime juice
1 tablespoon finely chopped fresh jalapeño pepper
1 teaspoon McCormick Gourmet™ Sicilian Sea Salt
1/2 teaspoon McCormick Gourmet™ Coriander Seed, Ground
1/3 cup crème fraîche
2 teaspoons fresh lemon juice
1 teaspoon sugar
For the Soup, place papaya, watermelon, coconut water, lime juice, jalapeño, sea salt and coriander in blender container; cover. Blend until smooth. Refrigerate until ready to serve.
For the Lemon Coriander Cream, mix crème fraîche, lemon juice, sugar and coriander in small bowl. Refrigerate until ready to serve.
To serve soup, ladle into serving bowls. Drizzle each serving with a heaping tablespoon of Lemon Coriander Cream. Serve immediately.
(Amount per serving)