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These cookies are rich with cardamom, cinnamon and ground cloves -- spices found in Chai, a spiced tea beverage.
2 3/4 cups flour
2 teaspoons McCormick Gourmet™ Cream of Tartar
1 teaspoon baking soda
3/4 teaspoon McCormick Gourmet™ Cardamom, Ground
3/4 teaspoon McCormick Gourmet™ Cinnamon, Ground Saigon
3/4 teaspoon McCormick Gourmet™ Cloves, Ground
1/4 teaspoon salt
1/4 teaspoon McCormick Gourmet™ White Pepper, Ground
1 cup (2 sticks) butter, softened
1 1/2 cups sugar
1 teaspoon McCormick® Pure Vanilla Extract
Additional sugar, for rolling
Mix first 8 ingredients in medium bowl. Set aside.
Beat butter and 1 1/2 cups sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in eggs and vanilla. Gradually add flour mixture on low speed until well mixed. Cover. Refrigerate 2 hours or until dough is firm and easy to handle.
Preheat oven to 400°F. Shape dough into 1-inch balls. Roll in additional sugar. Place about 2 inches apart on ungreased baking sheets.
Bake 6 to 8 minutes or until lightly browned. Cool on baking sheets 1 minute. Remove to wire racks; cool completely.
Serving Suggestion: Pair with Lemon Grass Ginger Sorbet for a light and refreshing dessert combination.
(Amount per serving)
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