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Cardamom Fruit Crisp

Cardamom adds a delicious twist to this traditional fall fruit dessert.



  • Streusel Topping:

20 mins Prep time 45 mins Cook time
20 mins Prep time
45 mins Cook time
  • Preheat oven to 350°F. Toss apple and pear slices with lemon juice and vanilla in large bowl. Mix cornstarch and cardamom. Sprinkle over fruit; toss to coat well. Spoon into lightly greased 8- or 9-inch square baking dish.

  • For the Streusel Topping, mix flour, oats and sugar in medium bowl. Cut in butter with pastry blender or 2 knives until coarse crumbs form. Sprinkle evenly over fruit.

  • Bake 40 to 45 minutes or until fruit is tender and topping is golden brown. Serve warm with ice cream or whipped cream, if desired.

Nutrition information

(Amount per serving)

  • Calories: 308Cholesterol: 30mg
  • Sodium: 93mgProtein: 2g
  • Total Fat: 12gFiber: 2g
  • Carbohydrate: 48g

Ratings & Reviews: 2

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  • Mary on 11/06/2013

    Sounds easy and delicious.

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  • Beverly on 11/06/2013

    I like to make apple crisp and this is something a little different because of the fruit and it is using cardamom which I have never used.

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