Caramel Glazed Cinnamon Raisin Cake

Try this recipe for a scrumptious end of meal dessert. It is richly spiced with the warmth of cinnamon, allspice and nutmeg.

Serves: 12
15 mins Prep time 55 mins Cook time
15 mins Prep time
55 mins Cook time
  • Preheat oven to 350°F. Grease 10-inch tube pan. Mix brown sugar, flours, cinnamon, allspice, nutmeg, baking powder, baking soda and salt in large bowl. Add milk, oil, orange juice, vanilla and eggs. Beat on low speed 1 minute. Beat on high speed 2 minutes. Gently stir in raisins and walnuts. Pour into prepared pan

  • Bake 55 minutes or until sides of cake are browned and pulled away from pan. Cool in pan 20 minutes. Invert onto wire rack; cool completely

  • For the Caramel Glaze, mix brown sugar, butter, cream and salt in medium saucepan. Bring to boil, stirring constantly. Cool slightly. Add confectioners' sugar and vanilla; mix with wire whisk until well blended. Spoon over cake. Garnish with crystallized ginger, if desired

Nutrition information

(Amount per serving)

  • Calories: 498Cholesterol: 70mg
  • Sodium: 420mgProtein: 7g
  • Total Fat: 24gFiber: 3g
  • Carbohydrate: 67g

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