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From pumpkin pie to hot beverages, a dollop of bourbon whipped cream makes your holiday desserts and beverages even more festive.
1 1/2 cups heavy cream
1/4 cup confectioners' sugar
1 tablespoon bourbon
1 teaspoon McCormick Gourmet™ Organic Vanilla Extract, Pure Madagascar
Beat cream, confectioners’ sugar, bourbon and vanilla in medium bowl with electric mixer on high speed until stiff peaks form. Cover.
Refrigerate until ready to serve.
(Amount per serving)