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Prep Time: 10 mins
Cook Time: 30 mins
Saigon Cinnamon adds a sweet warm flavor to this classic French dessert, which combines the creaminess of a pudding and the texture of a cake.
(amount per serving)
Chef's Tip:Try with pitted cherries, sliced plums or sliced peaches, or a combination of fruit.
This recipe was adapted from Cat Cora's cookbook, Cooking from the Hip, for the McCormick® Gourmet Collection.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.
This recipe features Ginger Crystallized. Here are a few more delicious ways to use it.
Product by Gourmet