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Prep Time: 10 mins
Cook Time: 30 mins
Saigon Cinnamon adds a sweet warm flavor to this classic French dessert, which combines the creaminess of a pudding and the texture of a cake.
(amount per serving)
Total Fat: 4g
Chef's Tip:Try with pitted cherries, sliced plums or sliced peaches, or a combination of fruit.
This recipe was adapted from Cat Cora's cookbook, Cooking from the Hip.
Recipe by Gourmet
The Gourmet Menu Collections help you find the perfectly paired four course menu for your next dinner party. You can even get a timeline that tells you exactly when to cook everything on the menu. Or you can choose to build your own menu by choosing each recipe one at a time.