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Banana, Cherry and Roasted Cinnamon Bread Pudding

Dried cherries add a festive touch to this bread pudding. For a moist pudding, make sure the bread cubes are soaked with the milk mixture.

Ingredients
Serves:
Directions
15 mins Prep time 40 mins Cook time
15 mins Prep time
40 mins Cook time
  • Preheat oven to 350°F. Mix cherries and rum in small bowl. Let stand 5 minutes. Mix sugar and cinnamon in small bowl. Reserve 1/4 cup plus 2 tablespoons of the sugar mixture. Mix eggs, remaining sugar mixture, 2 teaspoons of the vanilla and salt in large bowl with wire whisk until well blended. Stir in milk until well blended. Add bread cubes and bananas; toss to coat well. Pour into greased 13x9-inch baking dish. Sprinkle cherries evenly over top. Sprinkle with 2 tablespoons of the reserved sugar mixture.

  • Bake 35 to 40 minutes or until knife inserted in center comes out clean. Cool slightly on wire rack.

  • Meanwhile, beat cream, remaining 1/4 cup sugar mixture and 1 teaspoon vanilla in medium bowl with electric mixer just until stiff peaks form. Refrigerate until ready to serve. Serve warm bread pudding with whipped cream.

Nutrition information

(Amount per serving)

  • Calories: 315Cholesterol: 103mg
  • Sodium: 288mgProtein: 8g
  • Total Fat: 11gFiber: 2g
  • Carbohydrate: 46g

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