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Baklava Bites

Simplify the preparation of baklava by using mini phyllo shells. This bite-size version includes mashed adzuki beans in the honey-walnut filling.

Ingredients
Serves: Makes 30 (2 bite) servings.
Directions
20 mins Prep time 20 mins Cook time
20 mins Prep time
20 mins Cook time
  • Preheat oven to 350°F. Beat mashed beans, 1/2 cup of the honey, sugar, egg, butter, cinnamon and vanilla in large bowl with electric mixer on low speed until well blended. Add walnuts; mix well

  • Spoon mixture evenly into phyllo shells. Place on baking sheets

  • Bake 15 to 20 minutes or until phyllo is golden brown and crisp and filling is set. Remove to wire racks; cool completely. Drizzle about 1/2 teaspoon of the remaining honey over each dessert

Cooking tip

Test Kitchen Tip: Adzuki beans are small, russet-colored beans with a sweet, nutty flavor. They are often used in Asian cuisine to prepare confections. They can be purchased dried, canned or powdered in Asian markets or online specialty stores.

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Nutrition information

(Amount per serving)

  • Calories: 130Cholesterol: 9mg
  • Sodium: 24mgProtein: 2g
  • Total Fat: 6gFiber: 1g
  • Carbohydrate: 17g

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