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Apricot-Poppy Phyllo Purses with Rose Water Glaze Recipe

  • Prep Time: 1 hrs
  • Cook Time: 15 mins

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Chocolate-Dipped Anise Biscotti


The pleasantly nutty taste and crunchy texture of poppy seed in the apricot filling for these out-of-the-ordinary phyllo desserts are complemented by the sweet, floral flavor and aroma of rose in the glaze.

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