Apple Tart

Make a quick and easy apple tart using convenient puff pastry sheets from the freezer case. Keep a package of the pastry on hand so you can prepare this impressive last-minute dessert anytime.

Serves: 6
20 mins Prep time 30 mins Cook time
20 mins Prep time
30 mins Cook time
  • Preheat oven to 425°F. Place puff pastry on parchment paper-lined baking sheet. Cut 4 (3/4-inch) strips evenly around the puff pastry with small knife. Place strips on the edges to form a frame. Prick inside of pastry all over with fork

  • Bake 10 minutes or until lightly browned. Meanwhile, toss apples with sugar, cornstarch and roasted cinnamon. Spoon evenly onto puff pastry. Brush apples with butter

  • Reduce oven temperature to 375°F. Bake 15 to 20 minutes or until apples are tender and pastry is golden brown. Brush melted jelly over apples. Cool on wire rack

Cooking tip

Test Kitchen Tip: Serve with Cinnamon Whipped Cream, if desired.

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Nutrition information

(Amount per serving)

  • Calories: 323Cholesterol: 10mg
  • Sodium: 171mgProtein: 3g
  • Total Fat: 15gFiber: 1g
  • Carbohydrate: 44g

Ratings & Reviews: 2

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